- 72
- 56 519 127
KitchenTigress
Приєднався 16 січ 2010
All my recipes are tried and tested. The instructions are detailed and precise. I tell you where you might go wrong, before you go wrong. Just do what I do, and you'll make what I make. Happy cooking, baking, and eating. ~ KT
🍓Strawberry Santas 🎄草莓圣诞老人
【Recipe / 食谱】kitchentigress.com/strawberry-santas/
14 strawberries
80 g whipping cream, cold
2 tsp sugar
1/4 tsp vanilla extract
chocolate rice
14 strawberries
80 g whipping cream, cold
2 tsp sugar
1/4 tsp vanilla extract
chocolate rice
Переглядів: 19 747
Відео
在家做披萨🍕焦香酥脆的秘诀🍕4分钟烤好【不用烘焙石板】
Переглядів 82 тис.5 років тому
Recipe Tips (in English): kitchentigress.com/how-to-make-pizza/
How to Make Pizza 🍕No Baking Stone🍕【Bake in 4 Mins】
Переглядів 46 тис.5 років тому
【RECIPE & TIPS】kitchentigress.com/how-to-make-pizza/ This recipes uses rapid heating mode and a black baking pan to bake pizzas in 4 minutes with charred spots. 【INGREDIENTS】(for 2 pizzas) 250 g bread flour, plus more for dusting 4 g (3/4 tsp) salt 0.8 g (1/4 tsp) instant yeast 4 g corn oil, plus more for oiling work surface 160 g slightly warm water 1 can (400 g) San Marzano whole plum tomatoe...
【戈登.拉姆齐】炒蛋
Переглядів 7 тис.6 років тому
kitchentigress.com/ "Ranz des Vaches" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/
Gordon Ramsay Scrambled Eggs
Переглядів 11 тис.6 років тому
Recipe: kitchentigress.com/gordon-ramsay-scrambled-eggs/ "Ranz des Vaches" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/
![【温泉蛋 】用电饭锅 超简单 [中文版]](http://i.ytimg.com/vi/4iuDw-hsgE8/mqdefault.jpg)
【温泉蛋 】用电饭锅 超简单 [中文版]
Переглядів 19 тис.6 років тому
【英文食谱】kitchentigress.com/hot-spring-eggs-onsen-tamago.html
Hot Spring Eggs【Onsen Tamago】Super Easy with Rice Cooker
Переглядів 30 тис.6 років тому
【Recipe】kitchentigress.com/hot-spring-eggs-onsen-tamago/
![Raspberry Panna Cotta [in English ]](http://i.ytimg.com/vi/YpdBEbr9soE/mqdefault.jpg)
Raspberry Panna Cotta [in English ]
Переглядів 28 тис.7 років тому
【Recipe】 kitchentigress.com/raspberry-panna-cotta/ Panna cotta is the Italians' take on jelly. At its most basic, it's just cream jelly. Or it may be cream and milk jelly for those who want it a little lighter. Some people embellish their panna cotta with speckles of vanilla seeds. I like raspberries with mine. They have a fruity tartness that goes very well with cream and milk. And their gorge...
![覆盆子意式奶冻 [中文版]](/img/n.gif)
覆盆子意式奶冻 [中文版]
Переглядів 18 тис.7 років тому
🐾食谱🐾两杯份量 【奶冻】 1片吉利丁(鱼胶/明胶), 用冰水泡软 1/2汤匙白糖 80 g 室温全脂牛奶 80 g 冷動物性鲜奶油 (35%脂肪) 【覆盆子冻】 1片吉利丁(鱼胶/明胶), 用冰水泡软 1汤匙白糖 60 g 室温水 150 g 冷冻覆盆子(红桑莓/红莓)，退冰，放筛里压烂，取汁 100 g 1. 【奶冻做法】把吉利丁片挤干，与白糖放碗里，把碗放入滚水中，搅拌至糖与吉利丁融化。加入牛奶的1半，搅拌均匀。加入剩余的牛奶，再搅拌均匀。碗从滚水中取出，加入鲜奶油，搅拌均匀。试味，若不够甜可加点糖。 2. 【覆盆子冻做法】把吉利丁片挤干，与白糖放碗里，把碗放入滚水中，搅拌至糖与吉利丁融化。加入水的1半，搅拌均匀。加入剩余的水，再搅拌均匀。碗从滚水中取出，加入覆盆子汁，搅拌均匀。试味，若不够甜可加点糖。 3. 【组合方法】 两个 8 x 7 cm 玻璃杯45º斜放在马芬盘里，一...
免烤奥利奥芝士蛋糕 [中文版]
Переглядів 2,6 млн7 років тому
食谱 - 6人份 【饼干底】18块无夹心奥利奥 - 共132 g，40 g 无盐融化牛油 【装饰】8.5块无夹心奥利奥 - 要受潮、软的 【芝士糊】3片吉利丁，500 g 全脂凝固状纯酸奶，250 g 全脂砖形奶油芝士，120 g 糖粉 - 如有颗粒就过筛 ，2.5 块无夹心奥利奥 - 加入心形装饰切掉的饼干(如果没有就加6.5块奥利奥)， 全掰小块 ＊＊冷藏的材料都要室温回温＊＊ 1）8" x 5" x 2" 蛋糕模铺上两个交叉的塑料袋。 2）【饼干底做法】饼干压碎，加入牛油，搅拌均匀，倒入蛋糕模，铺平，压实，冷藏备用。 3）【装饰做法】用心形模把饼干切成心形 - 9 个 3 cm，8 个 2 cm。 4）【芝士糊做法】吉利丁片用冰水泡软，挤干，以热水加热至溶化，加入少许酸奶，搅拌均匀。加入剩下的酸奶，搅拌至无颗粒。冷藏备用。 5）奶油芝士搅拌至半滑顺，加入糖粉，继续搅拌至完全滑顺...
No-Bake Oreo Cheesecake [in English]
Переглядів 6 млн8 років тому
【Recipe】kitchentigress.com/no-bake-oreo-cheesecake/ 【影片中文版】ua-cam.com/video/Gpyw_-vVf7s/v-deo.html 【详尽食谱中文版】kitchentigress.blogspot.sg/2016/08/aoliaozhishidangao.html My recipe uses more yogurt than cream cheese, and there's no cream. This cheesecake is practically health food! Is it still good without cream? Of course it is. The cheesecake is very creamy, yet light and refreshingly tangy. If y...
5-Minute Cantonese Porridge [in English]
Переглядів 246 тис.8 років тому
【Recipe】kitchentigress.com/ 5 minutes is the cooking time. The prepping time for meat, etc, isn't included. If you really have only 5 minutes, make plain porridge. Music - musopen.org/music/19797-menuets-in-g-major-bwv-anh-114-115/
五分钟港式广东粥 [中文版]
Переглядів 214 тис.8 років тому
Recipe (in English) - kitchentigress.com/ 材料： 白饭 120 g／270 ml，滚水 360 g／360 ml，白 ½茶匙，鸡粉 1¼茶匙，猪肉 40 g，鸡肉 40 g，皮蛋 ½颗，葱花 1汤匙，白麻油 ½茶匙，白胡椒粉 少许 Music - musopen.org/music/19797-menuets-in-g-major-bwv-anh-114-115/
Mango Mille Crepe Cake (芒果千层可丽饼蛋糕)
Переглядів 88 тис.8 років тому
【Recipe】kitchentigress.com/mango-mille-crepe-cake/ How to make crepes that are soft and fluffy? Why are some crepes tough and rubbery? How to stack and fill crepes so that the cake isn't lopsided? Find the answers to all these questions, and more, on my blog: kitchentigress.com/mango-mille-crepe-cake/
Macarons, French Meringue Method [法试马卡龙] **
Переглядів 284 тис.9 років тому
【Recipe】kitchentigress.com/macarons/ To make macarons successfully: (1) Do not change anything in the recipe. (2) Weigh the ingredients exactly. (3) Whisk slowly when you're making the meringue. (4) Get the macaronage right. (5) Use an oven thermometer.
Marble Butter Sponge Cake, Tang Mian Method (烫面黄金蛋糕) **
Переглядів 2,5 млн9 років тому
Marble Butter Sponge Cake, Tang Mian Method (烫面黄金蛋糕)
Fluffy Banana Chiffon Cake (香蕉戚风蛋糕) **
Переглядів 604 тис.10 років тому
Fluffy Banana Chiffon Cake (香蕉戚风蛋糕)
Bamboo Charcoal Cake (竹碳蛋糕) Black Velvet Cake **
Переглядів 266 тис.10 років тому
Bamboo Charcoal Cake (竹碳蛋糕) Black Velvet Cake
Japanese Strawberry Shortcake (草莓奶油蛋糕; Strawberry Cream Cake) **
Переглядів 1,4 млн10 років тому
Japanese Strawberry Shortcake (草莓奶油蛋糕; Strawberry Cream Cake)
Honey Castella (Kasutera)Cake (蜂蜜蛋糕) **
Переглядів 12 млн10 років тому
Honey Castella (Kasutera)Cake (蜂蜜蛋糕)
Fluffy Chocolate Sponge Cake [巧克力海绵蛋糕] **
Переглядів 637 тис.10 років тому
Fluffy Chocolate Sponge Cake [巧克力海绵蛋糕]
Vanilla Sponge Cupcakes [香草海绵杯子蛋糕] **
Переглядів 175 тис.10 років тому
Vanilla Sponge Cupcakes [香草海绵杯子蛋糕]
Why once add coconut kwunhee flour become crystal cant thick like yours
请问这材料份量，足够拿来做成8吋吗？
8吋圆模每样材料乘1.25，方模乘1.6。
Still waiting for new video T.T
OMG! You still remember me! I am so touched!
DELICIOUS!! BUT I HAVE A QUESTION: WHERE ARE THE INGREDIENTS AMOUNTS?? THANK YOU!!
hi, how long does this kaya last if we store it in refrigerator? can we just put it in room temperature?
Without cream
花生红龟糕
I used to watch your videos when I was little, I could never get over how beautiful and delicious pandan looked. I had a pandan waffle at a restaurant for the first time and i love the taste of pandan. I couldn’t help but think of your videos all those years ago. Thank you for making my childhood a bit sweeter.
It looks delicious thank
這跟月餅差很多
Can this recipe be steamed, please? Thanks for sharing.
OK🧑🤝🧑💓🌺
hola donde pudo encontrar la cantidad que hace falta de cada ingrediente gracias
I will try this looks yummy
8年前我第一次看这条视频，留下了极其深刻的记忆。8年后我想不起up的名字，想不起视频的名字，整整花了2个小时我终于找到了。依然是如此的美妙❤
Best tapioca cake.
Where is the recipe?
What size is that pan?
Did you spray the pan with a release agent like Pam before adding the batter?
Everything is ok but wher is the weight measurement for the ingredients!
It's under description duhh
I wish you still made videos❤ i miss and love your videos
Use kina kre 1 kg cake or or shakr kam krne ki kya glucose dala to pls reply
auta cheating ingredient a liar
Terima kasih & Thanks a lot to 'Kitchen Tigress' for this lovely sharing on how to prepare the resepi dapur. Alhamdulillah.
2
Like my frend terimakasih salam2 kenal dari kakak lena JAKARTA INDONESIA 🇮🇩
只看视频，没有食普，美中不足，想学很难
👍👍👍❤️❤️❤️❤️💘💘💘
Difficulty level : ⭐⭐⭐⭐⭐ Taste : ⭐⭐⭐⭐⭐
Why is there too much bubble, the batter should be smooth!
ຄອບໃຈເດີ/Thank you
Recep please
There is no recipe.
ingredients measurements
Slow down Tigress leave the speed to the Uber driver.
Why didn't mention the temperature to bake the cake
Hi kitchen TigResS matcha cake Can i have English ingredients and cream matcha. Can i use square pan 26 Cm. please reply me OK thanks
How to get the recipe?
kitchentigress.com/chwee-kueh-video-recipe/
Tqvm 😊
I have made this recipe many times, as a treat for colleagues or family on birthdays, a simple cake on the weekend of even as a basis for birthday cakes. Everyone loves it. It is my favorite go to recipe. Thank you very much for sharing this recipe.
很实用！很有智慧！
👍🏻👍🏻👍🏻
抹茶 水 蛋黃+抹茶 糖 蛋白 麵粉 牛奶＋抹茶
May I check bake at what temperature and how long?
I tried it today and it was soooo good 🤤🤤.. I'm glad I tried it. 😍 Thanks for the recipe. 😚❤️
Nyobzoo tuajsaibkoj 👍👍
Recipe in English translations pls
Tôi người Việt Nam tôi rất thích chiếc bánh này tuyệt vời rất hoàng hão. Xin ghi công thức rõ ràng vi ttôi mmuốn làm chiếc bánh này cảm ơn bạn nhiều hưởng dẫn rrất kỹ ttôi yêu lip bạn ok
Your techniques are really great❤
I am looking at different ways of making this cake. Yours is very different compared to others. Definitely Worth trying yours
Whereas your recepi?Have I missed something?
The music is very lively and entertaining ❤